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Seafood is in season at Del Taco, Dairy Queen


It’s the season of seafood specials and Fish Fry Fridays.

As they do every year for Lent, restaurants from fast-food chains to fine-dining establishments have expanded deep-sea menus for a limited time.

Ash Wednesday marks the start of Lenten season and several restaurants are baiting customers who observe with a smorgasbord of seafood specials.

The fish fare is most prevalent on the Fridays leading up to Easter, a time when many Catholics forgo meat. Lent is a six-week period of fasting, self-sacrifice and prayer observed by Christians each year to prepare for the celebration of Easter, when they believe Christ rose from the dead.

Lent traditionally ends on “Holy Saturday,” which this year is April 11. The majority of the special items last past Easter. 

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Fish dishes, Lent seafood specials

Here are the limited-time menu items and some popular year-round options, which are available at participating locations. To be on the safe side, always check with your closest location before heading out.

A&WThe chain has new Pub Style Baskets with fried cod or crunchy shrimp, available for a limited time. The chain also has new Cod Sliders.





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