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How restaurants are adapting to uncertainty


The way patrons experience dining out has changed tremendously since coronavirus cases began cropping up in the U.S.  

Some restaurants that were buzzing with patrons just last week now sit empty. Others have shifted to a take-out or to-go model. Official advisories from the Centers for Disease Control and Prevention and outright bans issued from municipalities have lowered the number of people permitted to gather in the interest of promoting social distancing. 

There are now “contactless” delivery options. Major restaurant chains are removing seats so people can’t hang around. And the situation is continuing to evolve. 

The dinner reservation app OpenTable released new data showing just how severe the situation is. Restaurant dining is down 42% in the U.S. as of Saturday, the data suggests. In states like Connecticut, North Carolina and Pennsylvania, eating out has dropped more than 50%. 

Related:DoorDash, Postmates, UberEats couriers work through a pandemic





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