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Washing produce is a step like washing hands


Some questions may be running through your mind as the coronavirus pandemic wears on. 

Is that apple at the supermarket contaminated? Did someone with COVID-19 sneeze on the peaches?

While there’s no evidence or documented cases of COVID-19 that suggest the virus can be transmitted through food, experts told USA TODAY that there still is a chance to get sick if you pick up an item someone infected has sneezed or coughed on.

And while most people make good decisions, all it takes is one bad one to increase the risk. In Pennsylvania, a woman went through a grocery store coughing on food in what the store’s co-owner called a “twisted prank.”

Felicia Goulet-Miller, an instructor of microbiology at Florida Gulf Coast University, said food items, including fresh produce, can spread the disease.

“If the produce is contaminated by a sick person and you touch it and then touch your face, you can become infected,” Goulet-Miller said, noting it’s another reason not to touch your faces in public and to wash hands after touching things touched by others.





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