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As we’re all spending more time cooped up at home for the sake of social distancing, many are using that time to hone in on their cooking and baking skills. All over social media, we’re seeing our feeds filled with pictures of fresh loaves of bread, comforting stews, and slow-cooked brisket. To join the bandwagon you’re going to want to use a Dutch oven for loaves of bread and perfectly seared meats, and right now you can get our favorite one for an amazing price.
The 4-quart Staub Round Dutch Oven typically goes for around $150, depending on the color, but you can nab it for just under $100 at Williams Sonoma in the gorgeous colors cherry, black, white, and royal blue. This also marks one of the lowest prices that we’ve seen for this cast iron cookware, making it one of the best times to buy one.
So what makes the Staub so superior? Well for one it topped our list as the best Dutch oven we’ve ever tested—beating out the popular Le Creuset. Yes, you heard me right. It aced every test from braising meat to sautéing vegetables to baking loaves of bread. Its winning feature, though, is its shape, which fits much better on the stove, so you can actually use the other burners at the same time.
Dutch ovens are the superior cookware, according to our cooking editor, Cassidy Olsen. She’s absolutely obsessed with their versatility (they can be used on the stovetop and in the oven) and she’s found herself using hers to make everything from mulled wine to curries to shakshuka. You can make pretty much everything in it—and it’s pretty easy to clean to boot.
If you’re trying to up your home cooked meals or attempt some new baked goodies while in isolation, this price on the Staub Dutch oven is too good to miss. Even better, you’ll get free shipping with your order, which is always a win in our books.
Prices were accurate at the time this article was published but may change over time.
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