How to stay safe when handling orders

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Cooking skills and delivery apps are being put to the test as Americans switch between their only two options to have a meal.

As cases of COVID-19 continue to surge in the country, many people are taking additional precautions to avoid contracting the virus when it comes to eating take-out and handling groceries.

But what are the best food safety practices to adopt these days without jeopardizing the convenience of delivery?

“Delivery is still safe right now,” Martin Wiedmann, food safety professor at Cornell University, told USA TODAY. “The most important thing is to stay away from people.”

Services like UberEats, Door Dash and Postmates are offering no contact-delivery to its users, where meals are left on doorsteps, rather than handed to the customer.

Uber is also recommending its users wash their hands after receiving an order


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