Why gratuities may be going out of style

Why gratuities may be going out of style

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Tipping has reached a tipping point. Many travelers say they’re tired of shelling out gratuities to everyone they meet – hotel concierges, luggage porters, tour guides and, of course, restaurant servers. 

Enough is enough. They do not tip anymore.

The changes are happening slowly. Travelers say the ever-present tip jars and outstretched hands leave them confused and frustrated. Gradually, consumers are easing up on gratuities – and businesses are moving away from compensating staff with tips.

Never-tippers might be thought of as rude, but one thing is clear: They are the future. Tipping may be on the way out.

Why travelers do not tip anymore

“I am beginning to wonder if tipping is right,” says Barbara Howell, a frequent air traveler and registered nurse from Carpinteria, California. She says travelers should tip when they receive outstanding service, not to subsidize the salaries of service employees.

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By Javier Manning

Javier has been in the field of content writing for almost 8 Years as he hails from the Biotechnology background. The edifying articles portray her craving towards language. His keen hobby of reading technological innovations related books or articles has sown the seed of being a well-versed editor with the current scenario of numerous industry verticals. He is one of the valuable assets to this publication. The Industry News Press has awarded him with a senior editors post based on his skillful performance to date.